| 5 | 25 | 145 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 15 min | 8 |
| 681 gm | Chicken breast, boneless, skinless (trimmed, cut into 2-inch pieces) |
| 3 tbsp | Extra virgin olive oil |
| 3 tbsp | Lemon juice |
| 2 tbsp | Rosemary, fresh |
| 1 dash | Black pepper |
Thread the chicken onto metal skewers and lay in a shallow dish. Mix the oil, lemon juice, rosemary and pepper together in a small bowl and pour the marinade over the kebabs. Cover and refrigerate 2 hours.
Preheat broiler. Arrange kebabs in a baking pan. Broil kebabs about 10 to 15 minutes or until the chicken is cooked through, brushing with the marinade during the first 5 minutes, turning frequently.
Serve hot
| Meat | 0.9 |
