| 5 | 30 | 195 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 25 min | 5 min | 5 |
| 1 tsp | Coriander seed (cilantro) |
| 1/4 cup | Extra virgin olive oil |
| 2 cup whole | Green olives |
| 1/2 whole orange(s) | Orange peel (zest) |
| 2 tsp | Thyme, fresh |
| Vegetables | 0.9 |