Marinated Olives

5 30 195
Ingredients Minutes Calories
Prep Cook Servings
25 min 5 min 5
Marinated Olives
Health Highlights


1 tsp Coriander seed (cilantro)
1/4 cup Extra virgin olive oil
2 cup whole Green olives
1/2 whole orange(s) Orange peel (zest)
2 tsp Thyme, fresh


Warm olive oil in a small saucepan with coriander and cumin seeds, thyme leaves, and orange zest.

Pour over green olives in a heat-proof bowl. Let sit 30 minutes to let flavours develop.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 195
Calories from fat 183
Calories from saturated fat 24.8
Total Fat 20.4 g
Saturated Fat 2.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 15.0 g
Cholesterol 0
Sodium 970 mg
Potassium 39 mg
Total Carbohydrate 3.4 g
Dietary Fiber 2.6 g
Sugars 0.3 g
Protein 0.7 g

Dietary servings

Per Portion

Vegetables 0.9

Energy sources


Meal Type(s)