5 | 70 | 148 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 1 h | 4 |
6 beet(s) | Beets, raw (medium sized) |
1 pinch | Kosher salt |
1 dash | Black pepper (freshly ground) |
2 tbsp | Balsamic vinegar |
3 tbsp | Extra virgin olive oil |
Vegetables | 1.7 |