|10 min||4 h||1|
|454 gm||Swordfish (about 1 inch thick)|
|2 tbsp||Olive oil (can substitute for vegetable oil)|
|2 tsp||Lemon juice|
|2 clove(s)||Garlic (large, crushed)|
|1/2 tsp||Oregano, dried (leaves)|
|1 dash||Black pepper|
|4 lemon wedge||Lemon|
Cut fish steaks into 4 serving pieces. Place in ungreased square baking dish, 8x8x2 inches. Mix oil, lemon juice, garlic and oregano, pour over fish. Cover and refrigerate, turning fish occasionally, 4 hours.
Remove fish from marinade, reserve marinade. Broil or Grill.