|15 min||0 min||4|
|1/2 small||Red onion (thinly sliced)|
|2 medium||Carrots (shredded)|
|1 beet(s)||Beets, raw (shredded)|
|1 cucumber(s)||Cucumber (thinly sliced)|
|1/2 cup||Button mushrooms (thinly sliced)|
|1 bunch||Spinach (washed)|
|1 cup||Balsamic Vinaigrette (or vinaigrette of choice)|
1. Combine all of the salad ingredients in a large bowl, adding the dressing and tossing with your choice of vinaigrette.
2. Top with fresh avocado, serve and enjoy!
To store: Separate vegetables and dressing and toss before eating.