Matcha Avocado Ice Cream

10 250 166
Ingredients Minutes Calories
Prep Cook Servings
4 h 10 min 0 min 8
Matcha Avocado Ice Cream
Health Highlights


1 avocado(s) Avocado
1 tbsp Lime juice (fresh)
1 pinch Sea Salt
2 tsp Matcha, green tea powder
1 tsp Ginger, ground
1 1/2 cup Coconut milk, reduced fat (or whole)
1 1/2 cup Coconut milk, sweetened (or heavy cream)
1/4 cup Honey
1/4 cup Coconut sugar (plus 2 tbsp)
2 tsp Vanilla extract, pure


Combine all the ingredients in a blender and process until very smooth. Refrigerate until completely chilled, at least 3 hours or overnight.

Freeze in an ice cream maker according to the manufacturer's instructions. Serve right away soft-serve style, or transfer to a container and freeze for at least 2 hours for scoopable ice cream.


Nutrition Facts

Per Portion

Calories 166
Calories from fat 81
Calories from saturated fat 51
Total Fat 9.0 g
Saturated Fat 5.7 g
Trans Fat 0
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 0
Sodium 44 mg
Potassium 224 mg
Total Carbohydrate 20.1 g
Dietary Fiber 1.8 g
Sugars 16.9 g
Protein 1.4 g

Dietary servings

Per Portion

Vegetables 0.3

Energy sources


Meal Type(s)