Matcha Avocado Ice Cream

10 250 243
Ingredients Minutes Calories
Prep Cook Servings
4 h 10 min 0 min 8
Matcha Avocado Ice Cream
Health Rating


1 avocado(s) Avocado
1 tbsp Lime juice (fresh)
1 pinch Sea salt
2 tsp Matcha, green tea powder
1 tsp Ginger, ground
1 1/2 cup Coconut milk, reduced fat (or whole)
1 1/2 cup Coconut milk (or heavy cream)
1/4 cup Honey
1/4 cup Coconut sugar (plus 2 tbsp)
2 tsp Vanilla extract, pure


Combine all the ingredients in a blender and process until very smooth. Refrigerate until completely chilled, at least 3 hours or overnight.

Freeze in an ice cream maker according to the manufacturer's instructions. Serve right away soft-serve style, or transfer to a container and freeze for at least 2 hours for scoopable ice cream.


Nutrition Facts

Per Portion

Calories 243
Calories from fat 153
Calories from saturated fat 110
Total Fat 17.0 g
Saturated Fat 12.3 g
Trans Fat 0
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.3 g
Cholesterol 0
Sodium 35 mg
Potassium 353 mg
Total Carbohydrate 21.0 g
Dietary Fiber 2.2 g
Sugars 16.7 g
Protein 2.0 g

Dietary servings

Per Portion

Vegetables 0.3

Energy sources