Matcha Moringa Banana Bread

13 70 164
Ingredients Minutes Calories
Prep Cook Servings
10 min 1 h 12
Matcha Moringa Banana Bread
Health Rating


1/3 cup Almond butter
1/2 cup Almond milk, unsweetened
1 tbsp Baking soda
3 medium Banana (s)
1/2 cup Coconut flour
2 large egg Egg (or flax egg)
1 scoop Hemp protein powder
1 tbsp Matcha, green tea powder
1 tbsp Moringa
1/4 cup Pumpkin seeds (pepitas) (topping)
1/2 cup Rolled oats- Gluten Free (pulsed in blender)
1 pinch Sea salt
1/4 cup Slivered almonds (topping)


1. Preheat oven to 350°F. Lightly grease a 9-inch loaf pan coconut oil.
2. In a medium-sized bowl, mash the bananas with a fork. Add nut butter, eggs (or egg replacement) and nut milk, and mix well.
3. In a separate bowl, mix together all dry ingredients: flour, protein powder, matcha, moringa, baking soda and salt. Stir that into the banana mixture.
4. Pour into a greased pan and top with pumpkin seeds and almonds.
5. Bake for 50 to 60 minutes, or until a toothpick inserted in the middle comes out dry. Let chill.
6. Serve banana bread slices with almond butter drizzle, if desired.

Nutrition Facts

Per Portion

Calories 164
Calories from fat 86
Calories from saturated fat 26.8
Total Fat 9.5 g
Saturated Fat 3.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.7 g
Cholesterol 32 mg
Sodium 356 mg
Potassium 259 mg
Total Carbohydrate 15.3 g
Dietary Fiber 3.3 g
Sugars 4.1 g
Protein 5.8 g

Dietary servings

Per Portion

Fruit 0.3
Grain 0.3
Meat Alternative 0.5

Energy sources

  • Jamie Jamie (June 8, 2018, 5:05 p.m.)

    This looks amazing. Can we please make this?