|15 min||0 min||3|
|1 1/2 cup||Coconut milk, sweetened (Canned, full fat, refrigerated overnight)|
|1 cup||Almond milk, unsweetened|
|2 tsp||Matcha, green tea powder|
|1/4 cup||Chia seeds|
|2 tbsp||Coconut syrup/nectar|
1. Scrape the coconut cream from the top of the car into a bowl and set aside (aim for about 1 cup if making 3 servings). The cream should have separated from the coconut juice after being refrigerated overnight.
2. Add the remaining coconut milk from the can into a blender with almond milk, matcha powder, avocado, and coconut nectar. Blend until smooth. Place in the fridge to thicken for about 10-15 minutes.
3. Once it has thickened up, layer chia pudding into mason jars or containers. Follow with a layer of coconut cream. Repeat layers until all ingredients are used up. Add toppings if you wish, and enjoy!