| 8 | 480 | 303 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 8 h | 0 min | 2 |
| 1 1/4 cup | Hemp milk (or any dairy-free milk you prefer; for pudding) |
| 1 cup | Coconut milk, sweetened (or any dairy-free milk you prefer; for pudding) |
| 1/3 cup | Chia seeds (for pudding) |
| 2 tsp | Matcha, green tea powder (for pudding) |
| 1 tbsp | Maple syrup, pure (for pudding) |
| 1/4 cup | Raspberries (for topping) |
| 1/4 cup seeds | Pomegranate seeds (if it's in season; for topping) |
| 1/2 small | Apple (green apple; slivered; for topping) |
Top pudding with berries, pomegranate and apple slices.
To save time, you can add in the fruit in advance and seal up the jar, keep in the refrigerator.
| Fruit | 0.7 |
| Meat Alternative | 0.9 |
| Milk Alternative | 4.7 |
