|8 h||0 min||2|
|1 1/4 cup||Hemp milk (or any dairy-free milk you prefer; for pudding)|
|1 cup||Coconut milk, sweetened (or any dairy-free milk you prefer; for pudding)|
|1/3 cup||Chia seeds (for pudding)|
|2 tsp||Matcha, green tea powder (for pudding)|
|1 tbsp||Maple syrup, pure (for pudding)|
|1/4 cup||Raspberries (for topping)|
|1/4 cup seeds||Pomegranate seeds (if it's in season; for topping)|
|1/2 small||Apple (green apple; slivered; for topping)|
Top pudding with berries, pomegranate and apple slices.
To save time, you can add in the fruit in advance and seal up the jar, keep in the refrigerator.