| 8 | 2 | 310 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 2 min | 0 min | 1 |
| 1 cup | Water (hot) |
| 1 cup | Almond milk, unsweetened (hot) |
| 1 tsp | Matcha, green tea powder |
| 2 tbsp | Collagen peptides (Great Lakes) |
| 1 tbsp | MCT oil (or coconut oil) |
| 1 tsp | Honey (optional) |
| 1/4 tsp | Vanilla extract, pure (optional) |
| 1/4 tsp | Cinnamon (optional) |
Put all ingredients in a blender. Mix on high speed for 20 seconds until creamy and frothy. Drink immediately while hot!
Tip: For a cold matcha "frapp" use cold water and almond milk. Then add ice cubes and blend.
| Milk Alternative | 1.0 |
