|1 h||20 min||2|
|2 tbsp||Soy sauce, tamari|
|1 tbsp||Sesame oil|
|1 tbsp||Maple syrup|
|1 tsp||Granulated garlic|
|2 tsp||Matcha, green tea powder|
|1 fillet||Sockeye (red) salmon, raw|
Prepare the marinade by combining the tamari, sesame oil, maple syrup, garlic powder and matcha in a small bowl. Pour marinade over salmon in a bowl or plastic bag.
Allow to marinade for 30 minutes- 1hour
Preheat oven to 375F.
Cover baking tray with aluminum foil to keep in the moisture
Bake for 15-20 minutes, or until fully cooked in the center. Cook time will depend on the thickness of your fillet.