McCormick Montreal Steak

5 10 478
Ingredients Minutes Calories
Prep Cook Servings
2 min 8 min 4
McCormick Montreal Steak
Health Highlights

Ingredients


908 gm Beef, flank, lean
1 Pouch McCormick Grill Mates Montreal Steak 30 Minute Marinade
1/4 cup Extra virgin olive oil
1/4 cup Water, filtered
1/4 cup Vinegar, white

Instructions


Instructions

1. Whisk the oil, water, vinegar, and marinade mix together in a bowl.

2. Pour into a ziplock bag and add the steak. Let it sit for 30 minutes.

3. Spray a frying pan with olive oil spray.

4. Heat the pan on medium high heat.

5. Add the the steak and sear it on both sides for about 3-5 minuts.

6. Remove from heat and drain the excess fat. 

Notes:

Internal Temperatures for Steak

  • Rare: 120-125°F (49-52°C)
  • Medium-rare: 130-135°F (54-57°C)
  • Medium: 140-145°F (60-63°C)
  • Medium-well: 150-155°F (65-68°C)
  • Well-done: 160°F (71°C) and above

Nutrition Facts

Per Portion

Calories 478
Calories from fat 282
Calories from saturated fat 85
Total Fat 31 g
Saturated Fat 9.5 g
Trans Fat 0.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 18.6 g
Cholesterol 106 mg
Sodium 1044 mg
Potassium 734 mg
Total Carbohydrate 0.0 g
Dietary Fiber 0
Sugars 0.0 g
Protein 49 g

Dietary servings

Per Portion


Meat 2.5

Energy sources


Pygal0%380.01383099557216107.250001090008259%464.33699305016825219.2349768569287741%295.6591881244234170.7783164877296359%41%CarbohydratesFatProtein

Meal Type(s)





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