| 12 | 5 | 111 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 1/2 cup | Almond milk, unsweetened (I used a mix of homemade almond & macadamia nut mylk) |
| 1 dash | Stevia sweetener, powder |
| 1/2 tsp | Cinnamon |
| 1/2 tsp | Mesquite powder |
| 1/2 tsp | Turmeric, ground |
| 1/2 tsp | Vanilla extract, pure |
| 1/2 tsp | Cacao nibs, raw (for topping) |
| 1/2 tsp hulled | Hemp seeds, shelled (for topping) |
| 1/2 cup | Chaga Tea (ground) |
| 2 tsp | Reishi mushroom powder |
| 1/2 tsp | 5 Mushrooms Powder Extract |
| 1/2 tsp | Chaga-Prash Herbal Jam |
Mix everything together in a high-powered blender and enjoy! Feel free to drink warm or chilled.
| Milk Alternative | 0.5 |
