|15 min||35 min||50 min||6|
|1 1/2 cup||Spelt, cooked|
|1 can (15oz)||Chickpeas, canned, drained (drained)|
|1 can (13.5 oz)||Artichoke hearts, canned (drained)|
|1 cup||Frozen green peas|
|1/2 cup||Kalamata olives|
|1 clove(s)||Garlic (minced)|
|1/2 cup||Marinara pasta sauce|
|1 dash||Black pepper|
|1 tsp||Oregano, dried|
1. Preheat oven to 375 F.
2. Mix all ingredients together and place in a medium casserole dish.
3. Place in oven, on top rack, uncovered, and bake for about 30 – 35 minutes, until golden brown and heated through.
are a great source of plant-based protein!