| 12 | 15 | 344 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 4 |
| 1 can (15oz) | Chickpeas, canned, drained (drained and rinsed) |
| 1/2 cup | Greek yogurt, plain, 5% M.F., Liberte (plain Greek) |
| 1/4 cup, crumbled | Feta cheese (crumbled) |
| 2 tbsp | Dill, fresh (finely chopped fresh) |
| 1 clove(s) | Garlic (finely chopped) |
| 1 tsp | Lemon juice (freshly squeezed) |
| 1/4 tsp | Salt (fine) |
| dash | Black pepper (Freshly groud) |
| 4 medium tortilla(s) | Whole wheat tortilla |
| 1 cup | Baby spinach (loosely packed baby) |
| 1/2 cucumber(s) | Cucumber (medium; cut into 1/4-inch-wide sticks) |
| 1 cup slices | Red bell pepper (roasted; thinly sliced) |
smash up chickpeas
cut up cucumber
roast red peppers
| Grain | 1.4 |
| Meat Alternative | 0.6 |
| Milk Alternative | 0.4 |
| Vegetables | 2.0 |