|15 min||0 min||15 min||2|
|1 can, drained||Salmon, sockeye (red), canned, drained (BPA free)|
|2 medium||Carrots (finely chopped)|
|1/2 cucumber(s)||Cucumber (finely chopped)|
|10 olive(s)||Kalamata olives (halved)|
|1 tbsp||Parsley, fresh (chopped)|
|3 tbsp||Extra virgin olive oil|
|1 pinch||Sea salt (to taste)|
1. Place the drained salmon in a small bowl and mash slightly to break it up.
2. Add the carrots, cucumber, parsley, olives, olive oil and salt, mixing to incorporate
Serve and enjoy!