Mediterranean Salmon

6 25 339
Ingredients Minutes Calories
Prep Cook Servings
5 min 20 min 4
Mediterranean Salmon
Health Highlights


4 fillet (170g) Atlantic salmon, wild
3 tbsp Extra virgin olive oil
1/2 cup Kalamata olives (pitted, minced)
1/2 whole lemon(s) Lemon juice
1/4 cup Parsley, Italian, fresh (chopped)
1/4 tsp Sea Salt


1. Preheat oven to 400 degrees.
2. Wash and dry salmon filet and place it on an oiled baking sheet.
3. Spread the olives, parsley, lemon juice and salt all over the fillet. Bake for 15-20 minutes (depending on the thickness of fillet) or until the thickest part barely flakes.
4. Remove from the oven and drizzle with olive oil before serving.



is a great source of protein and Omega 3 fatty acids!

Nutrition Facts

Per Portion

Calories 339
Calories from fat 200
Calories from saturated fat 29.2
Total Fat 22.2 g
Saturated Fat 3.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 11.9 g
Cholesterol 94 mg
Sodium 374 mg
Potassium 859 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.6 g
Sugars 0.1 g
Protein 34 g

Dietary servings

Per Portion

Meat 1.9
Vegetables 0.3

Energy sources


Meal Type(s)