| 6 | 25 | 339 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 20 min | 4 |
| 4 fillet (170g) | Atlantic salmon, wild |
| 3 tbsp | Extra virgin olive oil |
| 1/2 cup | Kalamata olives (pitted, minced) |
| 1/2 whole lemon(s) | Lemon juice |
| 1/4 cup | Parsley, Italian, fresh (chopped) |
| 1/4 tsp | Sea Salt |
1. Preheat oven to 400 degrees.
2. Wash and dry salmon filet and place it on an oiled baking sheet.
3. Spread the olives, parsley, lemon juice and salt all over the fillet. Bake for 15-20 minutes (depending on the thickness of fillet) or until the thickest part barely flakes.
4. Remove from the oven and drizzle with olive oil before serving.
Enjoy!
Salmon
is a great source of protein and Omega 3 fatty acids!
| Meat | 1.9 |
| Vegetables | 0.3 |
