| 13 | 45 | 355 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 30 min | 6 |
| 3 tbsp | Olive Oil, Extra Virgin |
| 681 gm | Shrimp, raw (peeled, thawed if from frozen) |
| 1 cup, crumbled | Feta cheese |
| 1/3 medium | Red onion (diced) |
| 3 clove(s) | Garlic (minced) |
| 108 gm | Black olives (sliced) |
| 1/2 bunch, trimmed | Asparagus |
| 1 can (13.5 oz) | Artichoke hearts, canned (drained) |
| 1 medium | Lemon (juiced) |
| 2 tbsp | Basil, fresh (chopped) |
| 1/2 cup | Parsley, fresh (chopped) |
| 1 cup | Brown rice, short-grain, dry |
| 681 gm | Cherry Tomatoes |
| Fruit | 0.2 |
| Grain | 1.0 |
| Meat | 1.3 |
| Milk Alternative | 0.5 |
| Vegetables | 3.1 |