This quick and easy dinner recipe comes together with minimal ingredients.
Ingredients
454 gm
Beef, ground, extra lean
(lb ground)
1/2 cup
Sweet onion
((diced)
1 large pepper(s)
Green bell pepper
((diced)
2 cup
Potato
((peeled and diced)
4 clove(s)
Garlic
(minced)
227 gm
H-E-B No Salt Added Tomato Sauce
1 1/2 cup
Beef broth (stock), low-sodium
1 tsp
Black pepper
(ground)
1 tsp
Cumin
(ground)
1 tsp
Coriander, ground
(tsp ground)
1 leaf
Bay leaf
4 medium tortilla(s)
Wheat flour tortilla
Instructions
Heat a large skillet over medium heat, add ground beef. Cook over medium heat while breaking up the meat. Cook until mostly browned, drain grease and return to heat.
Add in diced onion, green bell pepper and potatoes. Continue to cook over medium heat until onion and peppers are softened. Add garlic and cook an additional 30 seconds.
Pour in tomato sauce and beef broth. Add in seasonings: salt, pepper, cumin, and coriander. Stir to combine. Add bay leaf.
Bring mixture to a simmer, cover and let cook for 10 minutes.
Remove lid, stir, and continue cooking with the lid off for an additional 10 minutes or until potatoes are softened and most of the liquid is gone.
