Mexican Salad in a Jar

7 10 256
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 2
Mexican Salad in a Jar
Health Rating

Ingredients


3 cup Lettuce, romaine
1 cup Sweet yellow corn
1/2 cup Black beans, canned (drained and rinsed)
1/2 cup sliced Tomato
2 tbsp shredded Cheddar cheese
1/2 cup Tortilla chips (crumbled)
6 sprig Cilantro (coriander)

Instructions


1. Divide the ingredients into half for two separate salad jars.

2. Place the following ingredients into the jar starting with lettuce, corn, black beans, tomatoes, cheese, chips and cilantro.

3. Put the lid on and store in refrigerator until ready to eat. Top with your favorite dressing and season with salt and pepper.

Nutrition Facts

Per Portion

Calories 256
Calories from fat 73
Calories from saturated fat 34
Total Fat 8.2 g
Saturated Fat 3.7 g
Trans Fat 0
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.3 g
Cholesterol 16.0 mg
Sodium 376 mg
Potassium 776 mg
Total Carbohydrate 34 g
Dietary Fiber 8.6 g
Sugars 7.3 g
Protein 12.0 g

Dietary servings

Per Portion


Meat Alternative 0.3
Milk Alternative 0.3
Vegetables 4.1

Energy sources


Pygal53%467.46754986507744202.034928613723729%303.40304030317657237.8131786393302319%331.1838406722107122.0819289305875253%29%19%CarbohydratesFatProtein

Notes:

For Dairy Free- omit the cheese

Beans

are a great source of protein and are high in fibre which helps to promote healthy digestion!

Recipe from:
Salad