Mexican Turkey and Black Bean Salad

Mexican Turkey and Black Bean Salad

Health Rating
Prep Cook Ready in Servings
10 min 0 min 10 min 1

Ingredients


1/2 cup Black beans, canned
1/2 tsp Garlic (minced)
1/3 cup chopped Green bell pepper
1/3 cup chopped Red bell pepper
1/4 cup chopped Yellow onion
114 gm Ground turkey, lean
1 tsp Olive oil
3 cup Gourmet lettuce mix
1/4 cup Salsa, ready-to-serve (mild or medium)

Instructions


1. Heat oil over medium-high heat in a nonstick skillet. Sauté all vegetables with garlic, a dash of cayenne pepper, and ¼ tbsp dried basil.

2. Add turkey and cook until it browns. Drain thoroughly.

3. Add salsa and black beans and warm through. Add salt, pepper, and hot sauce, if desired.

4. Serve over mixed green salad.

Nutrition Facts

Per Portion

Calories 427
Calories from fat 127
Calories from saturated fat 30
Total Fat 14.1 g
Saturated Fat 3.4 g
Trans Fat 0.1 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 6.5 g
Cholesterol 99 mg
Sodium 1064 mg
Potassium 1737 mg
Total Carbohydrate 40 g
Dietary Fiber 14.9 g
Sugars 9.3 g
Protein 35 g

Dietary servings

Per Portion


Meat 1.3
Meat Alternative 0.7
Vegetables 6.1

Energy sources


Pygal38%461.48105561570463162.4285389374310330%364.7316364898645281.411455118649432%305.4292458940499148.747809434904238%30%32%CarbohydratesFatProtein

Notes:

Turkey

is a great source of lean protein!

Beans

are an excellent source of fibre which helps to promote healthy digestion!

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