| 15 | 10 | 311 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 6 |
| 75 gm | Sunflower sprouts (salad) |
| 20 gm | Basil, fresh (salad) |
| 100 gm | Radish (salad) |
| 20 gm | Amaranth, raw (salad) |
| 100 gm | Arugula (salad) |
| 1/4 cup hulled | Hemp seeds, shelled (salad) |
| 1 avocado(s) | Avocado (salad) |
| 1/4 cup | Nutritional yeast (flakes, salad) |
| 1/3 cup | Avocado oil (dressing) |
| 1 whole lemon(s) | Lemon juice (dressing) |
| 1 whole lemon(s) | Lemon peel (zest) (dressing) |
| 1 tbsp | Yellow mustard (dressing) |
| 2 tbsp | Maple syrup, pure (dressing) |
| 1 pinch | Sea Salt (dressing) |
| 1 dash | Black pepper (dressing) |
Combine all of the salad ingredients in a bowl.
Whisk up the dressing ingredients in a separate bowl or blender and combine well with the salad, immediately before serving.
| Fruit | 0.1 |
| Grain | 0.2 |
| Meat Alternative | 0.2 |
| Vegetables | 2.0 |
