Microwave Meatballs

Microwave Meatballs

Health Rating
Prep Cook Ready in Servings
10 min 15 min 25 min 5


1/4 tsp, ground Basil, dried
1/2 cup Bread crumbs, seasoned
1 medium egg Egg
454 gm Ground turkey, extra lean (or ground beef)
1 tsp Garlic powder (or less)
1 cup, shredded Mozzarella cheese, partially skimmed
1/4 tsp Oregano, dried
1/2 cup Parmesan cheese, grated, low fat
1/4 tsp Parsley, dried
2 can(s) (15oz) Tomato sauce, canned
1/4 cup Water


Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.

Form mixture into about 15 meatballs.

Place meatballs in a microwave safe baking dish.

Cover with spaghetti sauce and parmesan cheese.

Cover dish with plastic wrap and microwave at 70% power for 12 minutes.

Uncover; add Mozzarella cheese.

Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 304
Calories from fat 86
Calories from saturated fat 42
Total Fat 9.5 g
Saturated Fat 4.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.7 g
Cholesterol 108 mg
Sodium 1584 mg
Potassium 990 mg
Total Carbohydrate 20.0 g
Dietary Fiber 3.5 g
Sugars 9.3 g
Protein 35 g

Dietary servings

Per Portion

Grain 0.3
Meat 1.0
Milk Alternative 0.7
Vegetables 1.5

Energy sources

Recipe from:
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