Microwave Risotto Primavera

Microwave Risotto Primavera

Health Rating
Prep Cook Ready in Servings
5 min 20 min 25 min 4

Ingredients


3/4 cup Asparagus (chopped)
1 cup Frozen green peas
3/4 cup Goat cheese, soft
1 cup Green/yellow string beans, frozen
1/4 cup Mint, fresh (torn leaves)
350 gm Risotto rice
3 1/2 cup Vegetable stock/broth (hot)
175 ml White wine

Instructions


Measure the rice into a large microwaveable bowl, then pour in the wine and a third of the stock. Cover with plastic wrap, then microwave on High for 10 minutes.

Stir the rice, then add another third of the stock, re-cover and microwave again for 3 minutes.

Stir the rice again, then add the frozen vegetables, asparagus and the rest of the stock. Re-cover and microwave for 7 mins. Stir in the cheese and mint, then leave the risotto to stand for 2 mins before serving.

Enjoy!

Nutrition Facts

Per Portion

Calories 476
Calories from fat 60
Calories from saturated fat 57
Total Fat 6.6 g
Saturated Fat 6.3 g
Trans Fat 0
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 10.8 g
Cholesterol 12.9 mg
Sodium 976 mg
Potassium 295 mg
Total Carbohydrate 82 g
Dietary Fiber 7.9 g
Sugars 4.6 g
Protein 14.1 g

Dietary servings

Per Portion


Grain 2.7
Meat Alternative 0.3
Milk Alternative 0.6
Vegetables 1.4

Energy sources


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Recipe from:
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