|10 min||15 min||3|
|1/3 cup||Buttermilk powder|
|1 tbsp||Chives (chopped, optional)|
|1 tbsp||Kosher salt (to taste)|
|3 spray (about 1/3 second)||Olive oil cooking spray|
|1 tbsp||Onion powder|
|2 tbsp||Parmesan cheese, grated|
|1 potato||Potato (thinly sliced)|
|1 medium potato||Sweet potato (thinly sliced)|
|1 medium||Zucchini (thinly sliced)|
Mix the powdered buttermilk, kosher salt, onion powder, and Parmesan together in a medium-sized bowl.
Place vegetables (one kind at a time) onto a parchment-lined microwave-safe plate and spray with oil. Sprinkle seasonings over vegetables.
Microwave on high for 4-6 minutes or until the veggies have started to brown. Wait until they brown a little or they will not crisp up, but be careful not to over-brown or burn. Repeat with each vegetable until all have been cooked.
These can be eaten right away or stored for a day in an airtight container.