| 4 | 10 | 56 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 4 |
| 5 medium | Lemon |
| 3 tbsp | Agave nectar |
| 1/4 cup | Mint, fresh |
| 1 l | Water |
1. Cut lemons in half, juice, and strain out seeds.
2. Add lemon juice to pitcher with agave.
3. Use hands to “crush” mint leaves helping release their flavorful substances and add to pitcher.
4. Add water to desired potency, stir, and serve over
