|15 min||2 h||2|
|2 medium||Yellow onion|
|1 medium leek(s)||Leek|
|8 medium stalk(s)||Celery (1 bunch)|
|2 medium potato||Sweet potato|
|1/2 bunch||Parsley, fresh|
|5 gm||Kelp (kombu, tangle) seaweed, raw (1 strip)|
|2 leaf||Bay leaf|
|4 berries||Allspice, whole (optional)|
|1 tbsp||Sea salt|
Rinse the vegetables. Cut all the veggies into large chunks.
In a large stockpot combine all the ingredients, except the salt. Cover with water, cover, and bring to a boil.
Remove lid, decrease heat and simmer for at least 2 hours. As it simmers water will evaporate.
You are trying to flavour the water with the veggies. Add salt as needed, for taste.