Mini Chicken Burgers with Mint Greek Yogurt

15 25 429
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 4
Mini Chicken Burgers with Mint Greek Yogurt
Health Highlights


454 gm Chicken, ground, lean
1 tsp Chili powder
1 tsp Cumin
1 tsp Kafta spice
1/4 tsp Salt
1/2 cup Cilantro (coriander) (chopped)
2 pepper(s) Red chili pepper (also chile or chilli) (deseeded)
3 clove(s) Garlic
1 medium Red onion (finely chopped)
4 small pita Pita bread, whole-wheat
2 tsp Olive Oil, Extra Virgin
3/4 cup Greek yogurt, plain, 2% M.F.
2 tbsp Mint, fresh (chopped)
2 leaf Lettuce, romaine
1/2 cucumber(s) Cucumber (sliced)


1. In a bowl, mix together the ground chicken, spices, cilantro, chillies, garlic and onion.

2. Mix it well with your hand and form flat patties and fry them in a few drops of olive oil on a non stick pan on medium-high heat, flipping once, until cooked thoroughly. 

3. Meanwhile whip together the Greek yogurt, mint and some salt.

4. Warm the pita bread slightly on the naked flame of the gas and then slice it open, place the lettuce right at the bottom, then place the burger and top it up with some yogurt and a few slices of the cucumber.



is a great source of lean protein which aids in muscle growth and repair and the smooth functioning of enzymes and hormones!

Nutrition Facts

Per Portion

Calories 429
Calories from fat 187
Calories from saturated fat 39
Total Fat 20.7 g
Saturated Fat 4.4 g
Trans Fat 0.2 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 6.1 g
Cholesterol 100 mg
Sodium 469 mg
Potassium 961 mg
Total Carbohydrate 34 g
Dietary Fiber 4.6 g
Sugars 8.6 g
Protein 28.6 g

Dietary servings

Per Portion

Grain 0.8
Meat 1.3
Milk Alternative 0.3
Vegetables 1.5

Energy sources