Mini Chicken Pot Pies

Mini Chicken Pot Pies

Health Rating
Prep Cook Ready in Servings
15 min 35 min 50 min 4
add
more

Ingredients


1/3 cup All-purpose white flour
1/2 tsp Black pepper
1/3 cup Butter, salted
1 3/4 cup Chicken broth (stock), low sodium
3 cup shredded Chicken, cooked
2 cup Frozen vegetable mix
1/2 cup Partly skimmed milk, 1% M.F.
1 1/2 crust (20cm) Pie crust, unbaked (use 2 crusts, trimmed to fit jars)
1/2 tsp Salt
1 medium Yellow onion (chopped)

Instructions


Preheat oven to 425 degrees. Prepare jars by washing and drying. Cut each of the pie crusts (there are four total) into quarters. Press each quarter into a jar, making sure the crust completely covers the jar.

In a large skillet over medium heat, melt butter. Add onions and sauté for two minutes, until fragrant. Stir in flour, salt and pepper and mix well. Gradually add broth and milk, stirring continuously and cooking until thick.

Add the frozen vegetables and cook for a few more minutes, stirring continuously. Add in the chicken.

Spoon chicken mixture into the prepared pie jars, filling to the brim. Top with the remaining pie crust quarters, using the tops of the jars to cut the dough to size, or creating a lattice pattern using thin strips of dough. Remember to make sure there are vents in the tops of the pies if you do not use the lattice pattern (it will have vents on its own).

Bake 15 minutes until crust starts to turn golden brown. Cover in foil and bake another 15-20 minutes.

Nutrition Facts

Per Portion

Calories 716  
Calories from fat 381  
Calories from saturated fat 162  
Total Fat 42  g
Saturated Fat 18.0  g
Trans Fat 0.9  g
Polyunsaturated Fat 5.4  g
Monounsaturated Fat 15.0  g
Cholesterol 139  mg
Sodium 999  mg
Potassium 713  mg
Total Carbohydrate 45  g
Dietary Fiber 5.7  g
Sugars 4.5  g
Protein 38  g

Dietary servings

Per Portion


Grain 1.7
Meat 1.5
Milk 0.1
Vegetables 1.3

Energy sources


Pygal 25% 442.836215501 133.749101872 53% 369.223177216 282.085719786 21% 325.161857765 126.495688776 25% 53% 21% Carbohydrates Fat Protein
Recipe from: The Nerd's Wife
About Contact Us
Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada