These mini pizzas are made with whole wheat tortillas, pasta sauce, cheese, and pepperoni makes for an easy snack or meal idea.
Ingredients
4 medium tortilla(s)
Whole wheat tortilla
1 cup
Tomato pizza sauce, canned
(organic)
3/4 cup, shredded
Mozzarella cheese, partially skimmed
(organic)
1/4 cup
Parmesan cheese, grated
(or use nutritional yeast)
36 slice(s)
Mini pepperoni
(use turkey pepperoni)
Instructions
Preheat oven to 425 degrees F. Lightly oil a 12-cup muffin tin or coat with nonstick spray.
Working one at a time, lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
Fit a tortilla circle into each of 12 muffin tins, pressing carefully to make sure there is an opening in the center.
Scoop 1 tablespoon pizza sauce into each muffin tin. Sprinkle with mozzarella and Parmesan cheeses, topping with 3 mini pepperonis each.
Place into oven and bake for 10-12 minutes, or until cheese has melted.
