Name: Mini Oatmeal Waffles/Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Ingredients: 195 ml Soya Milk; 1 tbsp Coconut oil; 2 tbsp Applesauce, unsweetened; 1 tsp Vanilla extract, pure; 35 gm Rolled oats, dry; 1/2 tsp Cinnamon; 1/4 tsp Salt

Mini Oatmeal Waffles/Pancakes

7	20	272
Ingredients	Minutes	Calories

Prep	Cook	Servings
10 min	10 min	1

Ingredients

195 ml	Soya Milk (unsweetened, unflavoured)
1 tbsp	Coconut oil (melted)
2 tbsp	Applesauce, unsweetened (this is your fruit portion for the meal)
1 tsp	Vanilla extract, pure (to taste)
35 gm	Rolled oats, dry
1/2 tsp	Cinnamon (to taste)
1/4 tsp	Salt (to taste)

Instructions

In a medium bowl, stir together the oat milk, coconut oil, unsweetened applesauce, and vanilla extract. Don't worry if the melted coconut oil solidifies when combined with cold ingredients; just make sure everything is well mixed together.
Pour rolled oats into a food processor or high-speed blender and process until it is ground well.
Add the salt, and cinnamon to the oat flour. Pulse once or twice until well combined.
Add the oat flour mixture to the wet ingredients. Stir until just combined, being careful not to over-mix. The batter will be thin. It will thicken a bit while it sits but it should remain thin and pourable. If it thickens too much add a splash of oat milk to thin it out.
Heat a heavy cast-iron skillet or nonstick griddle over medium-low heat. Once the pan is hot, lightly oil the cooking surface with coconut oil.
Ladle or pour 1/4 cup batter onto the pan for each pancake, being careful not to overcrowd the pan. Let the pancakes cook until small bubbles on the top form and the underside is golden brown (about 3-4 minutes).
Once the bottom side has cooked sufficiently, flip and cook for another couple of minutes or so, until golden brown on both sides.
Serve hot and enjoy!

Notes:

Storage

To freeze, allow pancakes to cool completely, then store in an airtight container in the freezer, separating each pancake with parchment paper or plastic wrap.
When ready to eat, reheat in a warm oven or toaster.