Mini Pepper Nachos

14 35 174
Ingredients Minutes Calories
Prep Cook Servings
25 min 10 min 6
Mini Pepper Nachos
Health Highlights

Ingredients


454 gm Red bell pepper (mini bell peppers; any color; halved & seeded)
1 tbsp Chili powder
1 tsp Cumin
1 tsp Garlic powder
1 tsp Paprika
1/2 tsp Kosher salt
1/2 tsp Black pepper
1/2 tsp Oregano, dried
1/4 tsp Red pepper flakes (to taste)
454 gm Ground turkey, extra lean (use black beans if vegetarian)
1/2 cup chopped Tomato (Topping)
1/4 cup Black olives (topping; pitted & sliced)
1/4 cup slices Jalapeno peppers, sliced, canned (optional topping)
1 cup cubes Avocado (optional topping)

Instructions


  1. Preheat the oven to 400°F (204°C) and line a large baking tray with parchment paper. Arrange mini peppers in a single layer, cut-side up but very close together. Set aside.
  2. In a small bowl, combine chili powder, cumin, garlic powder, paprika, salt, pepper, oregano, and red pepper flakes.
  3. In a large skillet over medium heat, brown ground beef until cooked through, about 7 to 10 minutes, breaking up any clumps. Add spice mixture and sauté until well combined. Remove from heat.
  4. Evenly sprinkle peppers with ground beef mixture. Bake for 5 to 10 minutes.
  5. Remove from the oven and top with chopped tomatoes and any other desired toppings. Serve immediately.

Notes:

You can easily bake this in the air fryer—one of my favorite, delicious recipes. Add whatever toppings you'd like. 


Nutrition Facts

Per Portion

Calories 174
Calories from fat 62
Calories from saturated fat 10.0
Total Fat 6.9 g
Saturated Fat 1.1 g
Trans Fat 0
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.8 g
Cholesterol 37 mg
Sodium 465 mg
Potassium 610 mg
Total Carbohydrate 9.9 g
Dietary Fiber 3.9 g
Sugars 4.0 g
Protein 20.0 g

Dietary servings

Per Portion


Meat 0.8
Vegetables 1.5

Energy sources


Pygal18%427.6570354909013121.3191377071428936%447.2654325603987251.3509013456080746%292.91519112337176184.2158188571809518%36%46%CarbohydratesFatProtein

Meal Type(s)





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