| 14 | 35 | 174 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 25 min | 10 min | 6 |
| 454 gm | Red bell pepper (mini bell peppers; any color; halved & seeded) |
| 1 tbsp | Chili powder |
| 1 tsp | Cumin |
| 1 tsp | Garlic powder |
| 1 tsp | Paprika |
| 1/2 tsp | Kosher salt |
| 1/2 tsp | Black pepper |
| 1/2 tsp | Oregano, dried |
| 1/4 tsp | Red pepper flakes (to taste) |
| 454 gm | Ground turkey, extra lean (use black beans if vegetarian) |
| 1/2 cup chopped | Tomato (Topping) |
| 1/4 cup | Black olives (topping; pitted & sliced) |
| 1/4 cup slices | Jalapeno peppers, sliced, canned (optional topping) |
| 1 cup cubes | Avocado (optional topping) |
You can easily bake this in the air fryer—one of my favorite, delicious recipes. Add whatever toppings you'd like.
| Meat | 0.8 |
| Vegetables | 1.5 |