16 | 35 | 509 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
25 min | 10 min | 6 |
1 tbsp | Chili powder |
1 tsp | Cumin |
1 tsp | Garlic powder |
1 tsp | Paprika |
1/2 tsp | Kosher salt |
1/2 tsp | Black pepper |
1/2 tsp | Oregano, dried |
1/4 tsp | Red pepper flakes (to taste) |
454 gm | Beef, ground (grass-fed, organic) |
454 gm | Green bell pepper (mini bell peppers; halved & seeded) |
1 1/2 cup, shredded | Cheddar cheese (or vegan cheddar) |
1/2 cup chopped | Tomato |
1/2 cup | Sour cream, 14% M.F. (Topping - or use Greek yogurt) |
1/4 cup | Black olives (pitted & sliced; Topping) |
1/4 cup slices | Jalapeno peppers, sliced, canned (optional; Topping) |
2 cup cubes | Avocado (Topping) |
Meat | 0.8 |
Milk Alternative | 1.0 |
Vegetables | 1.7 |