| 4 | 17 | 64 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 12 min | 1 |
| 4 cup | Water |
| 4 tbsp | Mint, fresh (packed) |
| 1 tbsp | Soy milk, unsweetened ((almond, coconut, oat, soy, rice, hemp)) |
| 15 gm | Sweetener, syrup, agave |
1. Remove fresh mint leaves from stem and pack 4 tablespoons full for two 2-cup servings.
2. Add water and mint leaves to pot and bring to a low simmer.
3. When water starts to boil slightly, before it reaches a rolling boil, turn off heat.
4. Allow tea to steep for about 8 minutes before serving.
5. Enjoy! Add a teaspoon of agave or a splash of plant milk if desired.
| Milk Alternative | 0.2 |
| Vegetables | 0.2 |
