| 5 | 5 | 86 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 8 |
| 86 gm | Miso paste, white |
| 2 tbsp | Harissa Paste |
| 1/4 cup | Extra virgin olive oil |
| 3 tbsp | Rice vinegar |
| 1 tsp | Honey |
No harissa – Harissa is a Tunisian spice paste usually made from chilli and caraway seeds. You can buy it from the supermarket and most good delis will stock it. If you can’t find it, just use your favourite hot sauce or a few finely chopped fresh red chillies like serrano or birds eye. Just be careful you don’t overdo the heat.
Lower carb / Sugar-free – Skip the honey or replace with a pinch of stevia.
No white miso paste – Other types of miso can be used. White has the mildest flavour.
