Miso Roasted Delicata

5 35 232
Ingredients Minutes Calories
Prep Cook Servings
5 min 30 min 3
Miso Roasted Delicata
Health Rating

Ingredients


1 squash Delicata squash
2 tbsp Miso paste
2 tbsp Extra virgin olive oil
1/8 tsp Cayenne pepper (to taste)
1 pinch Salt and pepper (to taste)

Instructions


1. Preheat the oven to 425 degrees.

2. Cut the delicata squash in half length-wise and scoop out the seeds.

 

3. Cut each half into half moons.

 

4. Combine miso paste, 2 Tbs olive oil, a pinch of cayenne pepper, salt and pepper.


5. Mix the squash with the sauce, transfer to a baking sheet, and bake for 30-35 minutes.

Enjoy!

Nutrition Facts

Per Portion

Calories 232
Calories from fat 91
Calories from saturated fat 13.1
Total Fat 10.1 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.8 g
Cholesterol 0
Sodium 461 mg
Potassium 1092 mg
Total Carbohydrate 30 g
Dietary Fiber 4.2 g
Sugars 11.4 g
Protein 4.9 g

Dietary servings

Per Portion


Vegetables 4.1

Energy sources


Pygal52%467.52338237653964201.302383467389439%293.8888334696255211.879854821002238%356.9790589144421110.3235642487517552%39%8%CarbohydratesFatProtein

Notes:

Squash

is a power-packed veggie and rich in manganese which helps to boost bone strength

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