| 5 | 35 | 237 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 30 min | 3 |
| 1 squash | Delicata squash |
| 2 tbsp | Miso paste |
| 2 tbsp | Extra virgin olive oil |
| 1 dash | Cayenne pepper (to taste) |
| 1 pinch | Salt and pepper (to taste) |
1. Preheat the oven to 425 degrees.
2. Cut the delicata squash in half length-wise and scoop out the seeds.
3. Cut each half into half moons.
4. Combine miso paste, 2 Tbs olive oil, a pinch of cayenne pepper, salt and pepper.
5. Mix the squash with the sauce, transfer to a baking sheet, and bake for 30-35 minutes.
Enjoy!
Squash
is a power-packed veggie and rich in manganese which helps to boost bone strength
| Vegetables | 4.1 |
