| 13 | 485 | 286 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 8 h | 6 |
| 1 cup | Red lentils, raw |
| 1 cup | Green lentils, raw |
| 1 can (19oz) | Whole tomato, canned |
| 1 can(s) (13.5 oz) | Coconut milk, sweetened |
| 539 gm | Water |
| 1 onion(s) | Sweet onion (chopped) |
| 3 clove(s) | Garlic (chopped) |
| 1 piece, 1-inch | Ginger root (chopped) |
| 1 tbsp | Garam masala |
| 1 tsp | Cayenne pepper |
| 2 tsp | Turmeric, powder |
| 3 tsp | Curry powder |
| 1 sprig | Cilantro (coriander) |
| Meat Alternative | 1.5 |
| Vegetables | 2.9 |