|5 min||0 min||1|
|50 gm||Sprouted lentils|
|50 gm||Leek sprouts|
|1 tsp||Lemon juice|
|1/4 cup||Brazil nuts|
Rinse sprouts and place in a bowl.
Drizzle lemon juice over the sprouts.
Halve the avocado and scoop bite sized pieces of avocado into the salad.
Season generously with salt and pepper, and top with brazil nuts.