| 5 | 5 | 593 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 50 gm | Sprouted lentils |
| 50 gm | Leek sprouts |
| 1 tsp | Lemon juice |
| 1/2 avocado(s) | Avocado |
| 1/4 cup | Brazil nuts |
Rinse sprouts and place in a bowl.
Drizzle lemon juice over the sprouts.
Halve the avocado and scoop bite sized pieces of avocado into the salad.
Season generously with salt and pepper, and top with brazil nuts.
Enjoy!
| Meat Alternative | 1.2 |
| Vegetables | 1.5 |
