Moist Turkey Loaf

Moist Turkey Loaf

High in Protein and nutrient dense vegetables!
Health Rating
Prep Cook Ready in Servings
20 min 30 min 50 min 4


1 tbsp Cayenne pepper
1/2 cup Egg replacer, powder, Bob's Red Mill
454 gm Ground turkey, extra lean
1 cup Red kidney beans, canned, drained (drained and rinsed)
1 package (10oz) Frozen spinach (defrosted)
1 medium pepper(s) Red bell pepper (chopped)
1/4 cup Tomato ketchup (organic)
1/3 cup Yellow onion


1. Pre-heat oven to 350° F (175° C).

2. Sauté pepper and onion in cooking spray until soft.

3. In a bowl mix ground turkey, spinach, sautéed vegetables, beans and egg substitute.

4. With cooking spray grease bread pan.

5. Mold meat mixture to fit. Bake for about 30 minutes.

6. In a small bowl mix ketchup with cayenne pepper and spread over top of loaf.

7. Bake another 10 minutes or until fully cooked.

Nutrition Facts

Per Portion

Calories 356
Calories from fat 67
Calories from saturated fat 7.0
Total Fat 7.4 g
Saturated Fat 0.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.6 g
Cholesterol 62 mg
Sodium 443 mg
Potassium 845 mg
Total Carbohydrate 26.9 g
Dietary Fiber 10.3 g
Sugars 9.9 g
Protein 46 g

Dietary servings

Per Portion

Meat 1.3
Meat Alternative 0.6
Vegetables 1.3

Energy sources




is high in lean protein and an excellent source of potassium and zinc

Recipe from:
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