|3 h||10 min||72|
|1 1/2 cup||Butter, unsalted|
|2 cup||Granulated sugar|
|1/2 cup||Blackstrap molasses|
|2 medium egg||Egg|
|4 cup||Wheat flour, whole wheat|
|4 tsp||Baking soda|
|1 tsp||Ground cloves|
|1 tsp||Ginger, ground|
|1/4 cup||Granulated sugar (for rolling the dough in)|
Store in an airtight container to keep from getting overly crisp.
If they do lose their softness, an easy way to restore it is to place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again!