Monkey Bread
6
40
737
Ingredients
Minutes
Calories
Prep
Cook
Servings
12
Ingredients
1 tsp
Cinnamon
1/2 cup
Granulated sugar
1/2 cup
Raisins, seedless (sultana)
1 cup packed
Brown sugar
1 cup
Butter, unsalted
30 medium biscuit
Butter biscuit
Instructions
Heat the oven to 350°F. Crush the biscuits into pieces and add into the pan. Mix all the ingredients in a bowl and add it into the pan. Bake it around 30 to 35 minutes until golden brown. Allow it to cool for 10 minutes and then serve.
Nutrition Facts
Per Portion
Calories
737
Calories from fat
328
Calories from saturated fat
116
Total Fat
36 g
Saturated Fat
12.9 g
Trans Fat
0.8 g
Polyunsaturated Fat
8.5 g
Monounsaturated Fat
12.8 g
Cholesterol
42 mg
Sodium
1350 mg
Potassium
362 mg
Total Carbohydrate
94 g
Dietary Fiber
2.0 g
Sugars
35 g
Protein
8.3 g
Dietary servings
Per Portion
Energy sources
Pygal 51% 467.70082894662346 197.93719289034465 44% 292.75816243184215 204.42996700583626 4% 367.655133579522 108.1226912648616 51% 44% Carbohydrates Fat Protein
Recipe from:
Rachel Stinson
