Moraccan Shrimp with Spinach

9 20 627
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 1
Moraccan Shrimp with Spinach
Health Highlights


1/2 tsp Coriander, ground
1/2 tsp Cumin
1/2 tsp Paprika
1 dash Cayenne pepper
1 tsp Allspice, ground (pinch)
1 dash Salt
454 gm Shrimp, raw (large, peeled and deveined)
284 gm Baby spinach
2 tsp Extra virgin olive oil


1. Mix the coriander, cumin, paprika, cayenne, allspice 1/8 teaspoon salt in a small bowl. Place the shrimp in a large bowl, add the spice mixture and toss to coat. Cover the plastic wrap and refrigerate 30 minutes.
2. In a large bowl, combine the spinach, oil and remaining salt. Divide spinach and shrimp evenly among four 15 by 12 inch sheets of heavy duty aluminum foil. Bring the edges of each sheet together and fold tightly to seal.
3. Heat the grill to medium high. Place packets on grill and close the cover; cook until spinach is wilted and shrimp is opaque, 5-7 minutes. Serve immediately.

Nutrition Facts

Per Portion

Calories 627
Calories from fat 169
Calories from saturated fat 27.4
Total Fat 18.8 g
Saturated Fat 3.0 g
Trans Fat 0 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 8.1 g
Cholesterol 689 mg
Sodium 1493 mg
Potassium 2498 mg
Total Carbohydrate 17.3 g
Dietary Fiber 7.4 g
Sugars 1.4 g
Protein 101 g

Dietary servings

Per Portion

Meat 5.0
Vegetables 8.9

Energy sources