Moroccan Carrot Orange Salad

7 20 134
Ingredients Minutes Calories
Prep Cook Servings
20 min 0 min 2
Moroccan Carrot Orange Salad
Health Highlights

Ingredients


2 tsp Apple butter (to taste)
2 large Carrots (grated)
1/4 tsp Cinnamon (to taste)
1 whole lemon(s) Lemon juice
1 tbsp Orange blossom water
1 pinch Salt
2 large Orange

Instructions


Prepare some fresh orange juice. Peel the carrots and grate them into very fine or medium strands – whatever you prefer

In a large bowl, place the grated carrots; add the orange juice, freshly squeezed lemon juice, orange blossom water, pinch of salt, and sugar. Mix. Taste and adjust ingredients as desired. Refrigerate the salad for 30 minutes before serving.

Don’t forget to sprinkle a bit of ground cinnamon before enjoying it

Bon appetite!

Nutrition Facts

Per Portion

Calories 134
Calories from fat 4.8
Calories from saturated fat 0.6
Total Fat 0.5 g
Saturated Fat 0.1 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0
Sodium 141 mg
Potassium 557 mg
Total Carbohydrate 33 g
Dietary Fiber 5.8 g
Sugars 23.0 g
Protein 2.5 g

Dietary servings

Per Portion


Fruit 1.5
Vegetables 1.1

Energy sources


Pygal89%409.74088265450195277.55629836015634%331.943511671773121.579046386205357%359.67222994009137109.6369853836482589%7%CarbohydratesFatProtein

Meal Type(s)

Appetizer
Salad
Side




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