Moroccan Potato Salad

8 30 290
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 3
Moroccan Potato Salad
Health Highlights


908 gm Potato
3/4 cup Parsley, fresh (minced)
1 small Red onion (peeled and minced)
1 clove(s) Garlic (peeled and minced)
1 tbsp Olive Oil, Extra Virgin
1/2 tsp Cumin
1 tsp Salt
1 tsp Black pepper


Place new potatoes in a pot of cold salted water. Cook over medium-high heat until tender, about 20 minutes. Drain potatoes and cool.

If using organic potatoes, leave skin on, otherwise peel potatoes, then chop into cubes and place in a mixing bowl.

Add parsley, red onion, garlic, and olive oil, and mix well. Season with salt and freshly ground black pepper to taste.

Serve at room temperature.

Refrigerate leftovers.

Nutrition Facts

Per Portion

Calories 290
Calories from fat 46
Calories from saturated fat 7.4
Total Fat 5.1 g
Saturated Fat 0.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.3 g
Cholesterol 0
Sodium 819 mg
Potassium 1409 mg
Total Carbohydrate 57 g
Dietary Fiber 5.7 g
Sugars 3.2 g
Protein 6.9 g

Dietary servings

Per Portion

Vegetables 4.2

Energy sources