|10 min||20 min||3|
|3/4 cup||Parsley, fresh (minced)|
|1 small||Red onion (peeled and minced)|
|1 clove(s)||Garlic (peeled and minced)|
|1 tbsp||Olive Oil, Extra Virgin|
|1 tsp||Black pepper|
Place new potatoes in a pot of cold salted water. Cook over medium-high heat until tender, about 20 minutes. Drain potatoes and cool.
If using organic potatoes, leave skin on, otherwise peel potatoes, then chop into cubes and place in a mixing bowl.
Add parsley, red onion, garlic, and olive oil, and mix well. Season with salt and freshly ground black pepper to taste.
Serve at room temperature.