10 | 40 | 255 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 25 min | 8 |
2 cup | Almond Flour (farine d'amande) |
150 ml | Greek yogurt, plain, 5% M.F., Liberte (yogourt nature (2/3 tasse)) |
150 ml | Frozen blueberries (bleuets (2/3 tasse)) |
30 ml | Monk Fruit Extract (fruit des moines (2 c. à soupe)) |
2 large | Egg (oeuf) |
3 tsp | Baking powder (Poudre à pâte) |
4 ml | Salt (sel (1 c. à thé)) |
2 scoop | Collagen peptides (Poudre de collagène) |
2 tbsp | Hemp seeds, shelled (graines de chanvre) |
1 tbsp | Lemon peel (zest) (zeste de citron) |
Fruit | 0.2 |
Meat Alternative | 0.3 |