| 10 | 40 | 255 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 25 min | 8 |
| 2 cup | Almond Flour (farine d'amande) |
| 150 ml | Greek yogurt, plain, 5% M.F., Liberte (yogourt nature (2/3 tasse)) |
| 150 ml | Frozen blueberries (bleuets (2/3 tasse)) |
| 30 ml | Monk Fruit Extract (fruit des moines (2 c. à soupe)) |
| 2 large | Egg (oeuf) |
| 3 tsp | Baking powder (Poudre à pâte) |
| 4 ml | Salt (sel (1 c. à thé)) |
| 2 scoop | Collagen peptides (Poudre de collagène) |
| 2 tbsp | Hemp seeds, shelled (graines de chanvre) |
| 1 tbsp | Lemon peel (zest) (zeste de citron) |
| Fruit | 0.2 |
| Meat Alternative | 0.3 |