Mulled Black Pepper-Hibiscus Wine

6	15	138
Ingredients	Minutes	Calories

Prep	Cook	Servings
5 min	10 min	2

Health Highlights

Ingredients

1 cup	Wine, table, red
1 1/2 cup	Water
1 bag(s)	Hibiscus tea
1 tbsp	Honey (optional)
3 pods	Cardamom pods (green)
8 peppercorn	Peppercorn (cracked)

Instructions

Place the red wine, water, tea bag, honey, cardamom pods, and peppercorns in a small saucepan over high heat.

Cook 3 to 4 minutes until the mixture comes to a roiling boil. Reduce the heat to medium and simmer 2 to 3 minutes more to allow some of the alcohol to burn off.

Nutrition Facts

Name: Mulled Black Pepper-Hibiscus Wine
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup Wine, table, red; 1 1/2 cup Water; 1 bag(s) Hibiscus tea; 1 tbsp Honey; 3 pods Cardamom pods; 8 peppercorn Peppercorn

Per Portion

Calories 138

Calories from fat 2.3

Calories from saturated fat 0.4

Total Fat 0.3 g

Saturated Fat 0.0 g

Trans Fat 0

Polyunsaturated Fat 0.1 g

Monounsaturated Fat 0.1 g

Cholesterol 0.2 mg

Sodium 16.1 mg

Potassium 158 mg

Total Carbohydrate 11.9 g

Dietary Fiber 0.1 g

Sugars 9.4 g

Protein 0.1 g

Mulled Black Pepper-Hibiscus Wine

Ingredients

Instructions

Nutrition Facts

Per Portion

Dietary servings

Per Portion

Energy sources

Meal Type(s)

Mulled Black Pepper-Hibiscus Wine

Ingredients

Instructions

Nutrition Facts

Per Portion

Dietary servings

Per Portion

Energy sources

Meal Type(s)

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