Mushroom & Lentil Sliders

12 35 489
Ingredients Minutes Calories
Prep Cook Servings
15 min 20 min 6
Mushroom & Lentil Sliders
Health Highlights


284 gm White mushrooms (traimmed, quartered)
1 tbsp Extra virgin olive oil
1 large Yellow onion (finely chopped)
2 large Carrots (coarsely grated)
4 clove(s) Garlic (minced)
1 1/2 tsp, ground Thyme, dried
1/2 cup Pecans (toasted and broken)
3 can (15oz) Lentils, canned (rinsed, drained)
3 large egg Egg (beaten)
1 1/2 cup Bread crumbs, plain
1/2 tsp Salt
1/2 tsp Black pepper


Pulse mushrooms in food processor until finely chopped.

Heat oil in large skillet over medium heat. Add onion, carrots, garlic, thyme, and mushrooms. Cook, stirring, until golden brown, about 8 minutes. Transfer to large bowl.

Separately pulse pecans and then lentils in food processor until coarsely chopped. Add to vegetables. Stir in eggs, bread crumbs, salt, and pepper.

Form into desired shape and cook in skillet over medium-high heat until set and golden brown.


Nutrition Facts

Per Portion

Calories 489
Calories from fat 103
Calories from saturated fat 19.6
Total Fat 11.4 g
Saturated Fat 2.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 6.9 g
Cholesterol 96 mg
Sodium 458 mg
Potassium 1249 mg
Total Carbohydrate 74 g
Dietary Fiber 13.5 g
Sugars 9.4 g
Protein 29.4 g

Dietary servings

Per Portion

Grain 0.8
Meat Alternative 2.1
Vegetables 3.7

Energy sources